Easiest Way to Make Tasty Pasta, Kale and Chorizo Burger

Pasta, Kale and Chorizo Burger. Great recipe for Spicy Smoked Chorizo and Kale Pasta. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for Though you may not get a sliver of chorizo with each forkful, since the kale is tossed with its flavorful drippings, each bite has that unmistakable hint.

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. In a large bowl, mix together the ground sirloin and chorizo using your hands. Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. You can have Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pasta, Kale and Chorizo Burger

1. It's of Past, onions and kale-----------------.
2. It's 1/3 pound of spaghetti pasta cooked.
3. You need 3 cups of uncooked kale.
4. Prepare 1 of large sweet onion.
5. You need 1-1/2 teaspoon of annatto powder.
6. It's 1-1/2 teaspoon of ground paprika.
7. It's 1 teaspoon of granulated garlic powder.
8. Prepare 1/2 teaspoon of seasoned salt.
9. It's 1/2 teaspoon of kosher salt.
10. Prepare of Burger--------------------.
11. You need 1-1/2 pound of ground chuck.
12. It's 1/2 cup of Chorizo sausage mild.
13. It's 1/2 teaspoon of seasoned salt.
14. It's 1/2 teaspoon of ground black pepper.
15. It's 1/2 teaspoon of granulated garlic powder.

I forgot the chickpeas and substituted pinto beans. I used chorizo since I had it on hand. Pasta PomodoroSpaghetti Tossed with our Housemade Marinara Sauce, Imported Cherry Tomatoes and Fresh. Almond-Crusted Salmon SaladPan Seared and Served Over Kale, Shaved Brussels Sprouts, Arugula, Avocado, Quinoa, Cra.

Pasta, Kale and Chorizo Burger step by step

1. Mix the meats and spices.
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
3. Turn as needed and chop the onion..
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
5. Let the onion sauté just about 5 minutes before stirring..
6. Stir the onion and continue to turn the burgers..
7. When the burgers are done add the spaghetti and kale.
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
9. When the kale is done add the pasta, onions, and kale to a plate.
10. Top with the burgers serve I hope you enjoy!!.

Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Gemelli with chorizo and baby kale. This homey pasta dish is a full meal in a bowl.