Potato naan&amritsari chhole with onion chutney. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc.

While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. You can cook Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato naan&amritsari chhole with onion chutney

Prepare of Naan=4 cup all purpose flour.
Prepare 2 tablespoons of curd.
It's 4 tablespoons of oil.
Prepare 1 teaspoon of sugar and salt.
It's 1 teaspoon of carom seeds optional.
You need 1 cup of semolina.
Prepare 3-4 of Potato mixture=boiled potatoes.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of kasoori methi.
You need 1 tablespoon of carom seeds.
You need Half of teaspoon red chilli powder.
Prepare Half of teaspoon black pepper powder.
Prepare Half of teaspoon chaat masala.
You need Half of teaspoon garam masala.

By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist. Onion Poha and Onion Potato Poha. Not the naan khatai I remember eating as a kid, but these are good cookies. potato交流小组.

Potato naan&amritsari chhole with onion chutney instructions

Mix potatoes with all ingredients and make a perfect potato mix.
Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
Spread kasoori methi and wet your hands then stick it with water.
Put on tawa or any medium heated pan.
Stay at very low flame to cook inside properly.
After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.

Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion. Whole meal cereals and breads, potatoes, pasta and rice. Breads: brown or white, soda bread, scones, muffins, bagels, baguettes, baps, wraps, pita crackers or naan, potatoes: potato salad. There's nothing like a flaky, crispy Roti, Naan or a Paratha to go with your favorite Pakistani & Indian dish.