How to Cook Delicious Jollof rice with coleslaw and fried chicken

Jollof rice with coleslaw and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! You can cook Jollof rice with coleslaw and fried chicken using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jollof rice with coleslaw and fried chicken

1. Prepare of Chicken thigh.
2. It's of Rice.
3. It's of Salad cream.
4. You need of Veg oil.
5. You need cubes of Seasoning.
6. It's leaves of Bay.
7. You need of Tomato paste.
8. It's of Onion.
9. You need of Pepper.

To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water.

Jollof rice with coleslaw and fried chicken instructions

1. Season and boil the chicken with onion,seasoning cubes,bay leaves and salt.when is well done fry in veg oil..
2. Parboil the rice wash and set aside.fry tomato paste,onion,pepper,add chicken stock and additional water stir and boil pour in parboiled rice add salt,seasoning cubes and curry cober and boil untill is softens and done..
3. Slice cabbage,carrots,cucumber add salad cream to it.serve all together..

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish.