Recipe: Appetizing Sausage scramble on Italian bread

Sausage scramble on Italian bread. Try this easy breakfast scramble recipe for a wholesome meal. This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in Add eggs; cook and stir over medium heat until eggs are completely set.

Italian Sausage Bread. this link is to an external site that may or may not meet accessibility guidelines. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. You will need: italian sausage eggs bell peppers onion zucchini garbanzo beans potato garlic butter olive oil lemon pepper red pepper flakes fennel seeds. You can have Sausage scramble on Italian bread using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage scramble on Italian bread

1. Prepare package of sausage (hot or mild).
2. It's of olive oil.
3. Prepare can of roasted diced tomatoes.
4. It's 1 of red or orange bell pepper.
5. You need 1/2 of onion diced.
6. Prepare 6 cloves of garlic diced.
7. It's to taste of salt.
8. You need to taste of pepper.
9. You need of Italian bread.

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Sausage scramble on Italian bread step by step

1. Slice sausage down side and take sausage meat out of its casing. set meat aside..
2. Dice onion, bell pepper, and garlic.
3. Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done..
4. Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy..

Learn how to make Sausage, Vegetable and Egg Scramble. In place of the spicy sausage, you can use a milder sausage or even sweet Italian sausage. Here's a simple sausage scramble that provides a complete, hearty solution for breakfast. So, here's a WLC-compliant sausage scramble recipe that provides a complete, hearty solution for breakfast. Most people don't think of sweet potato for breakfast, but why not?